Our Menu

Choice of buffalo, Thai chili, BBQ, scampi, garlic parmesan and pizza style served with celery, carrots and bleu cheese

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and Parmigiano - Reggiano

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini

P.E.I Mussels in a marinara or white wine sauce

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread chips

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Served with cheese sauce + honey mustard

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano - Reggiano and extra virgin olive oil

Oven-baked flat bread with Parmigiano - Reggiano, oregano, garlic, basil and extra virgin olive oil

Baked eggplant stuffed with ricotta cheese, mozzarella, topped with marinara

Served with sweet and spicy Thai chili and cheese

Deep fried mozzarella-filled battered bread, served with marinara

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese, drizzled with truffle honey

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers

Parmesan - Reggiano, fontina cheese, prosciutto di Parma, hot sopressata, kalamata olives, fig jam and toasted crostini

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Lightly fried calamari served with marinara or tossed in buffalo or Thai chili sauce

Lightly fried with a red sauce (hot or mild) and toasted crostini

Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Endive, radicchio and arugula with candied walnuts, shredded parmigiano-reggiano, balsamic vinaigrette

Baby greens, mozzarella, artichoke hearts, roasted peppers and balsamic vinaigrette

Spinach, shaved pecorino romano, hard-boiled egg, crispy pancetta with a light mustard dressing

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette (substitute goat cheese with warm goat cheese fritters +2)

Romaine, salami, provolone, pepperoncini, red onions, tomatoes, in a red wine vinaigrette

Arugula, fig-infused goat cheese, grape tomatoes, balsamic vinaigrette

Arugula, grape tomatoes, red onions, shredded parmigiano-reggiano tossed in a lemon vinaigrette dressing

With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Vine tomatoes, Bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

Mesclun greens, navel oranges, apples, pears, dried cranberries, sliced almonds, honey vinaigrette topped with crumbled gorgonzola cheese

Hearts of romaine, shaved Parmigiano - Reggiano, croutons with homemade Caesar dressing

Beets with baby greens and Bermuda onions, red wine vinaigrette topped with goat cheese

Pasta and beans soup, light tomato broth with garlic and Parmigiano - Reggiano

Served without sausage, add crumbled sausage ($1)

Chicken noodle soup

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage, bell peppers and onions

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Sliced ribeye steak with provolone, potato and onions

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Grilled chicken, romaine lettuce and Parmigiano - Reggiano drizzled with fresh Caesar dressing

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

Diced chicken breast, peppers and sweet onions Choice of: American, mozzarella, cheddar or provolone cheese

Italian sausage topped with broccoli rabe sauteed in garlic and oil

Short rib, brisket and chuck served on brioche bun, Choice of: American, mozzarella, cheddar or provolone cheese

Crushed tomatoes, fresh mozzarella

Bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Spinach, red onion, goat cheese and kalamata olives (white pizza)

Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

Caciocavallo, fontina, mozzarella and Parmigiano - Reggiano (white pizza)

Porcini and truffle oil spread, pecorino sardo, topped with grape tomatoes, wood-fired mushrooms and Parmigiano - Reggiano (white pizza)

Pesto spread, smoked mozzarella di bufala, crumbled wood-fired sausage

Mozzarella di bufala, grape tomatoes, and garlic (white pizza)

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers

No Cheese | Crushed tomato sauce, garlic and oregano

Ultra thin with sauce and shredded mozzarella

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Mozzarella, artichoke hearts and kalamata olives (white pizza)

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze

Mozzarella topped with arugula and prosciutto (white pizza)

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

Seasoned ricotta, caciocavallo, fontina and mozzarella

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Thick crust, deep dish square pie

Shredded mozzarella and sauce

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil

Mozzarella cheese with ham and pineapple

Hot sauce, bleu cheese dressing, mozzarella topped with chicken

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Ricotta and mozzarella, additional toppings below

Fontina, broccoli rabe and wood fired sausage

Garlic, Caramelized Onions, Vegan Cheese, Zucchini, Truffle Oil, Spinach, Soppressata, Sausage, Salami, Roasted Peppers, Ricotta, Red Onion, Prosciutto, Pineapple, Pesto, Pepperoni, Pancetta, Mushrooms, Mozzarella (extra), Long Hot Peppers, Meatballs, Kalamata Olives, Ham, Grilled Shrimp,, Grilled Chicken, Grape Tomato, Gorgonzola, Goat Cheese, Fontina Cheese, Eggplant, Eggs, Capers, Cherry Peppers, Caciocavallo, Bufala Mozzarella, Broccoli Rabe, Broccoli, Breaded Chicken Cutlet Arugula, Artichokes, Anchovies

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano - Reggiano

Rigatoni, prosciutto and shallots in a light pink cream sauce

Fresh cheese ravioli, tomato basil sauce topped with Parmigiano - Reggiano

Fettuccine, zucchini, mushrooms, spinach, peppers in a pink Parmigiano cream sauce

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil, topped with shredded Parmigiano - Reggiano

Our homemade ricotta dumplings in a creamy pesto sauce

Fettuccine and shrimp in an arrabbiata sauce

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Rigatoni with fontina stuffed veal meatballs and sweet sausage, in a plum tomato basil sauce topped with a scoop of ricotta

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta

Bucatini pasta with white or red clam sauce

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans (served medium only)

Choose: grilled, blackened or pan-seared, with roasted potatoes and vegetables

Choose: Shrimp francese, arrabbiata or parmigiana served over capellini

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes or pasta

Baked, breaded eggplant, mozzarella and ricotta, tomato basil sauce over pasta

Chicken breast marsala, Francese or Parmigiana style with choice of mashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce. Choice of mashed potatoes or pasta

Arugula, mozzarella, grape tomato, red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Grilled or Breaded

Italian sausage, bell peppers and onions

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Romaine lettuce and Parmigiano - Reggiano drizzled with fresh Caesar dressing

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly breaded eggplant, marinara, ricotta and mozzarella then baked

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

Diced chicken breast, peppers and sweet onions. Choice of: American, cheddar or provolone cheese

Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. The "Il Bambino" combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and Parmigiano - Reggiano

Garlic, Caramelized Onions, Vegan Cheese, Zucchini, Truffle Oil, Spinach, Soppressata, Sausage, Salami, Roasted Peppers, Ricotta, Red Onion, Prosciutto, Pineapple, Pesto, Pepperoni, Pancetta, Mushrooms, Mozzarella (extra), Long Hot Peppers, Meatballs, Kalamata Olives, Ham, Grilled Shrimp,, Grilled Chicken, Grape Tomato, Gorgonzola, Goat Cheese, Fontina Cheese, Eggplant, Eggs, Capers, Cherry Peppers, Caciocavallo, Bufala Mozzarella, Broccoli Rabe, Broccoli, Breaded Chicken Cutlet Arugula, Artichokes, Anchovies

Endive, radicchio and arugula with candied walnuts, shredded Parmigiano - Reggiano, balsamic vinaigrette

Arugula, grape tomatoes, red onions, shredded Parmigiano - Reggiano tossed in a lemon vinaigrette dressing

Hearts of romaine, shredded Parmigiano - Reggiano, croutons with Caesar dressing

Pasta and beans soup, light tomato broth with garlic and Parmigiano - Reggiano

Served without sausage, add crumbled sausage

Chicken noodle soup

Any well liquor with one mixer

Up charge for premium tequila

Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, White Zifandel

Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Veal and fontina meatballs with marinara

Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce served with blue cheese

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread, served with marinara

Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread chips

Skyy Drinks | Bloody Mary | House Wine (By Glass) | Green Tea | Lemon Drop | Fireball

Iron skillet filled with long hong peppers, broccoli rabe, sausage, provolone and potatoes served heated and with crostini

Bite sized fresh mozzarella balls breaded and lightly fried, drizzled with Mike's Hot Honey

Mini pizza flight - 3 mini pizzas (combo of your choice)

Cooked Prosciutto di Parma, baby spinach, fresh mozzarella, butter, lemon, garlic, parmesan reggiano

Stromboli stuffed with mushrooms, roasted peppers, red onions and mozzarella

Shaved brussels sprout salad with crispy pancetta, parmesan reggiano, toasted shaved almonds dressed with evoo, fresh lemon, salt and pepper

Risotto with steak, wild mushrooms, asparagus tips and truffle oil

Thinly cut eggplant lightly fried in a white wine, lemon and butter sauce with capers served over capellini