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Ah' Pizz Harrison logo top - HomepageAh' Pizz Harrison logo scroll - Homepage
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Our Menu

  • Main Menu
  • Lunch Combos
  • Happy Hour
  • Sunday Funday
  • Dessert Menu
  • Specials and Favorites

Appetizers

Wings

Choice of buffalo, Thai chili, BBQ, scampi, garlic parmesan and pizza style served with celery, carrots and bleu cheese

Stuffed Artichoke

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and Parmigiano - Reggiano

Shrimp with Garlic and Oil

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini

Mussels

P.E.I Mussels in a marinara or white wine sauce

Veal Meatballs with Fontina Cheese

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Italian Flatbread Nachos

Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread chips

Goat Cheese Fritters

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Giant Pretzel

Served with cheese sauce + honey mustard

Garlic + Cheese Flat Bread

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano - Reggiano and extra virgin olive oil

Focaccia

Oven-baked flat bread with Parmigiano - Reggiano, oregano, garlic, basil and extra virgin olive oil

Eggplant Rollatini

Baked eggplant stuffed with ricotta cheese, mozzarella, topped with marinara

Cheese Steak Spring Roll

Served with sweet and spicy Thai chili and cheese

Carrozza

Deep fried mozzarella-filled battered bread, served with marinara

Zucchini Flowers

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese, drizzled with truffle honey

Caprese

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers

Meat & Cheese Plate

Parmesan - Reggiano, fontina cheese, prosciutto di Parma, hot sopressata, kalamata olives, fig jam and toasted crostini

Calamari Balsamico

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Stuffed Long Hot Peppers

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Calamari

Lightly fried calamari served with marinara or tossed in buffalo or Thai chili sauce

Hotsy Totsy Shrimp

Lightly fried with a red sauce (hot or mild) and toasted crostini

Buffalo Bites

Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce

Arancino

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Salad

Tricolore

Endive, radicchio and arugula with candied walnuts, shredded parmigiano-reggiano, balsamic vinaigrette

Samantha

Baby greens, mozzarella, artichoke hearts, roasted peppers and balsamic vinaigrette

Sabrina

Spinach, shaved pecorino romano, hard-boiled egg, crispy pancetta with a light mustard dressing

Pear Salad

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette (substitute goat cheese with warm goat cheese fritters +2)

Lampariello

Romaine, salami, provolone, pepperoncini, red onions, tomatoes, in a red wine vinaigrette

Insalata Ah’ Pizz

Arugula, fig-infused goat cheese, grape tomatoes, balsamic vinaigrette

Insalata

Arugula, grape tomatoes, red onions, shredded parmigiano-reggiano tossed in a lemon vinaigrette dressing

Shrimp and Calamari Salad

With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Iceberg Wedge

Vine tomatoes, Bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Neapolitan Panzanella Salad

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

Gigi

Mesclun greens, navel oranges, apples, pears, dried cranberries, sliced almonds, honey vinaigrette topped with crumbled gorgonzola cheese

Caesar

Hearts of romaine, shaved Parmigiano - Reggiano, croutons with homemade Caesar dressing

Beet Salad

Beets with baby greens and Bermuda onions, red wine vinaigrette topped with goat cheese

Soup

Pasta Fagioli

Pasta and beans soup, light tomato broth with garlic and Parmigiano - Reggiano

Escarole and Beans

Served without sausage, add crumbled sausage ($1)

Chicken Soup

Chicken noodle soup

Sandwiches

Shrimp Parmigiana

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Sausage + Pepper

Italian sausage, bell peppers and onions

Santino

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Rib Eye Cheese Steak

Sliced ribeye steak with provolone, potato and onions

Meatball Parmigiana

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Italian Sub

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Grilled Chicken Caesar

Grilled chicken, romaine lettuce and Parmigiano - Reggiano drizzled with fresh Caesar dressing

Veggie

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Eva

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Eggplant Parmigiana

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Chicken Parmigiana

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

Chicken Cheese Steak

Diced chicken breast, peppers and sweet onions Choice of: American, mozzarella, cheddar or provolone cheese

Broccoli Rabe and Sausage

Italian sausage topped with broccoli rabe sauteed in garlic and oil

Blended Beef Burger

Short rib, brisket and chuck served on brioche bun, Choice of: American, mozzarella, cheddar or provolone cheese

12" Neapolitan Wood - Fired Pizza

Margherita

Crushed tomatoes, fresh mozzarella

Uovo

Bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)

Veggie Pie

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Spinaci

Spinach, red onion, goat cheese and kalamata olives (white pizza)

Salsiccia

Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

Pizze di Formaggio

Caciocavallo, fontina, mozzarella and Parmigiano - Reggiano (white pizza)

Pizza di Montclair

Porcini and truffle oil spread, pecorino sardo, topped with grape tomatoes, wood-fired mushrooms and Parmigiano - Reggiano (white pizza)

Pesto

Pesto spread, smoked mozzarella di bufala, crumbled wood-fired sausage

Napoletana

Mozzarella di bufala, grape tomatoes, and garlic (white pizza)

Mezza Luna

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers

Marinara

No Cheese | Crushed tomato sauce, garlic and oregano

Harrisonian

Ultra thin with sauce and shredded mozzarella

Fig

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Carciofi

Mozzarella, artichoke hearts and kalamata olives (white pizza)

Capricciosa

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms

Vegan Pizza

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze

Bianco

Mozzarella topped with arugula and prosciutto (white pizza)

Ah’ Pizz

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

16" Conventional Oven Pizza

White Pie

Seasoned ricotta, caciocavallo, fontina and mozzarella

Veggie Pie

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Sicilian

Thick crust, deep dish square pie

Plain

Shredded mozzarella and sauce

Grandma

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil

Hawaiian

Mozzarella cheese with ham and pineapple

Buffalo Chicken

Hot sauce, bleu cheese dressing, mozzarella topped with chicken

Calzones

Roberto

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Build Your Own Calzone

Ricotta and mozzarella, additional toppings below

Alessandro

Fontina, broccoli rabe and wood fired sausage

Additional Toppings

Garlic, Caramelized Onions, Vegan Cheese, Zucchini, Truffle Oil, Spinach, Soppressata, Sausage, Salami, Roasted Peppers, Ricotta, Red Onion, Prosciutto, Pineapple, Pesto, Pepperoni, Pancetta, Mushrooms, Mozzarella (extra), Long Hot Peppers, Meatballs, Kalamata Olives, Ham, Grilled Shrimp,, Grilled Chicken, Grape Tomato, Gorgonzola, Goat Cheese, Fontina Cheese, Eggplant, Eggs, Capers, Cherry Peppers, Caciocavallo, Bufala Mozzarella, Broccoli Rabe, Broccoli, Breaded Chicken Cutlet Arugula, Artichokes, Anchovies

Pasta

Lasagna

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano - Reggiano

Rigatoni alla Vodka

Rigatoni, prosciutto and shallots in a light pink cream sauce

Ravioli

Fresh cheese ravioli, tomato basil sauce topped with Parmigiano - Reggiano

Pasta Primavera

Fettuccine, zucchini, mushrooms, spinach, peppers in a pink Parmigiano cream sauce

Orecchiette di Gregorio

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil, topped with shredded Parmigiano - Reggiano

Gnocchi Malfatti

Our homemade ricotta dumplings in a creamy pesto sauce

Fettuccine Ah’ Pizz

Fettuccine and shrimp in an arrabbiata sauce

Country - Style Cavatelli

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Sunday Gravy

Rigatoni with fontina stuffed veal meatballs and sweet sausage, in a plum tomato basil sauce topped with a scoop of ricotta

Cavatelli

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta

Bucatini with Clam Sauce

Bucatini pasta with white or red clam sauce

Entrees

Skirt Steak

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans (served medium only)

Salmon

Choose: grilled, blackened or pan-seared, with roasted potatoes and vegetables

Gamberi

Choose: Shrimp francese, arrabbiata or parmigiana served over capellini

Filet of Sole

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes or pasta

Eggplant Parmigiana

Baked, breaded eggplant, mozzarella and ricotta, tomato basil sauce over pasta

Chicken Scallopini

Chicken breast marsala, Francese or Parmigiana style with choice of mashed potatoes or pasta

Chicken Rossini

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce. Choice of mashed potatoes or pasta

Chicken Milanese

Arugula, mozzarella, grape tomato, red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Chicken Giambotta

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Adult Mac and Cheese

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs

Chicken Arrosto

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Sides

Sweet Sausage

Broccoli

Side Chicken Breast

Grilled or Breaded

Homemade Potato Chips

Pasta

Broccoli Rabe

Sweet Potato Fries

Spinach

Mashed Potatoes

Meatballs

French Fries

Garlic Knots

$9.99 Lunch Combinations available Monday through Friday 11am-4pm

Il Panino Combo

The “Il Panino” combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad

Sausage & Pepper

Italian sausage, bell peppers and onions

Italian Sub

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Grilled Chicken

Romaine lettuce and Parmigiano - Reggiano drizzled with fresh Caesar dressing

Veggie

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Eva

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Eggplant Parmigiana

Lightly breaded eggplant, marinara, ricotta and mozzarella then baked

Chicken Parmigiana

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

Chicken Cheese Steak

Diced chicken breast, peppers and sweet onions. Choice of: American, cheddar or provolone cheese

Il Bambino Combo

6-Inch Personal Pizza & Choice of Soup or Salad

Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. The "Il Bambino" combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and Parmigiano - Reggiano

Additional Pizza Toppings Lunch Combo

Garlic, Caramelized Onions, Vegan Cheese, Zucchini, Truffle Oil, Spinach, Soppressata, Sausage, Salami, Roasted Peppers, Ricotta, Red Onion, Prosciutto, Pineapple, Pesto, Pepperoni, Pancetta, Mushrooms, Mozzarella (extra), Long Hot Peppers, Meatballs, Kalamata Olives, Ham, Grilled Shrimp,, Grilled Chicken, Grape Tomato, Gorgonzola, Goat Cheese, Fontina Cheese, Eggplant, Eggs, Capers, Cherry Peppers, Caciocavallo, Bufala Mozzarella, Broccoli Rabe, Broccoli, Breaded Chicken Cutlet Arugula, Artichokes, Anchovies

Zuppa E Insalata Combo

The “Zuppa e Insalata” combo includes a bowl of your choice of any of our homemade soups and salad, served with a side of our freshly made garlic knots

Tricolore

Endive, radicchio and arugula with candied walnuts, shredded Parmigiano - Reggiano, balsamic vinaigrette

Insalata

Arugula, grape tomatoes, red onions, shredded Parmigiano - Reggiano tossed in a lemon vinaigrette dressing

Caesar

Hearts of romaine, shredded Parmigiano - Reggiano, croutons with Caesar dressing

Pasta Fagioli

Pasta and beans soup, light tomato broth with garlic and Parmigiano - Reggiano

Escarole and Bean

Served without sausage, add crumbled sausage

Chicken Soup

Chicken noodle soup

Monday through Friday, 4pm-7pm. Bar only.

Discounted Apps

Garlic Knots

$5.00

Garlic, Mozzarella Flat Bread

$6.00

Goat Cheese Fritters

$6.00

Eggplant Rollatini

$6.00

Arancino (Rice Ball)

$4.00

Carozza

$4.00

Italian Nachos

$6.00

Wings

$7.00

Discounted Drinks

Half Off All Beer

Green Tea Shot

$4.00

Well Drinks

$6.00
Any well liquor with one mixer

Margarita

$7.00
Up charge for premium tequila

House Wine

$5.00/By the Glass
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, White Zifandel

Espresso Martini

$8.00

All Day Sunday Bar Menu

Sunday Funday Bar Food Specials

Italian Style Quesadillas

$6.00

Garlic, Mozzarella Flat Bread

$4.00
Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Chicken Parmesan Sliders (2)

$5.00

Polpette Sliders (2)

$6.00
Veal and fontina meatballs with marinara

Buffalo Bites

$4.00
Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce served with blue cheese

Bar Pie

$4.00

Arancino (Rice Ball)

$4.00
Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Carozza

$4.00
Deep fried mozzarella-filled battered bread, served with marinara

Italian Nachos

$6.00
Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread chips

Sunday Funday Drink and Shot Specials

Drink & Shot Specials

$5.00
Skyy Drinks | Bloody Mary | House Wine (By Glass) | Green Tea | Lemon Drop | Fireball

Sunday Funday Beer and Sangria Specials

Bucket of White Claw

$25.00

Bucket of Twisted Tea

$25.00

Bucket of Imported Beer

$30.00

Bucket of Domestic Beer

$20.00

Sangria Pitchers

$15.00

All Draft Beer

$3.00

Desserts

New York Style Cheesecake

House-made NY style cheese cake with graham cracker crust

Chocolate Molten Lava Cake

Warm rich fudge filled chocolate molten lava cake with vanilla ice cream

Cannoli

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Apple Crisp

Our homemade apple crisp with a scoop of ice cream

Bombolone

Nutella and vanilla, chocolate or pistachio ice cream, pressed in a warm brioche

Bread Pudding

Churros

Lemon Sorbet

Chocolate, or Pistachio Ice Cream

Tiramisu

Lady fingers soaked in espresso coffee layered with mascarpone cream- our homemade recipe

Tartufo

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

S’mores Pizza

Great for sharing | Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Chocolate Temptation

Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze

Pizza Alla Nutella

Great for sharing | Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar Add strawberries, chocolate chip cookies, bananas or cannoli cream $1 each

Fried Ice Cream Ball

Pistachio ice cream ball with a coconut shell, deep fried and drizzled with caramel sauce

Peanut Butter & Chocolate Explosion (GF)

Decadent chocolate mousse paired with sweet & creamy peanut butter topped with an explosion of chocolate fudge and peanut butter drizzle

Soup Specials

LENTIL SOUP

$12.00
Lentil soup with vegetables, add crumbled sausage +$2

Appetizer Specials

SAUSAGE, BROCCOLI RABE, LONG HOT PEPPER SKILLET

$16.00
Iron skillet filled with long hong peppers, broccoli rabe, sausage, provolone and potatoes served heated and with crostini

CHEESE BALLS

$10.00
Bite sized fresh mozzarella balls breaded and lightly fried, drizzled with Mike's Hot Honey

Pizze Specials

PIZZA VOLI

$26.00
Mini pizza flight - 3 mini pizzas (combo of your choice)

MORTADELLA PIZZA

$20.00
Mortadella, burrata and pistachio with Mikes Hot Honey

VEGGIE STROMBOLI

$20.00
Stromboli stuffed with mushrooms, roasted peppers, red onions and mozzarella

Salad Specials

SHAVED BRUSSELS SPROUT

$16.00
Shaved brussels sprout salad with crispy pancetta, parmesan reggiano, toasted shaved almonds dressed with evoo, fresh lemon, salt and pepper

Entree Specials

CHICKEN THIGHS OREGANATA

$23.00
Boneless chicken thighs oreganata with a white wine and garlic sauce served with mashed potatoes

PORK CHOP GIAMBOTTA

$28.00
French cut 14 oz. bone in pork chop sautéed with potatoes, peppers (cherry peppers or sweet) and onions in a marsala wine sauce

SPICY RIGATONI VODKA

$24.00
Mezzi rigatoni with Calabrian chili pepper vodka sauce topped with a ball of burrata cheese
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